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Mouth-watering DIY Vegan almond-basil dip 🌿

Updated: Jun 18, 2020

Not only will this dip become the favorite of your kids and the whole family, but you will find that DIY dips are so much more flavorful than the ones you buy in the supermarket! No added salt, artificial preservatives and colors or trans fats and what’s plastic or waste generated from buying packaged food!


- 1 cup unsalted roasted almonds, soaked for 4-12h.

- 1/2 cup water.

- Juice of one lemon 🍋 (or two if like me you love lemons!).

- Zest of lemon.

- 3 tablespoons olive oil.


- 1 tablespoon coconut aminos 🥥.

- 2 tablespoons nutritional yeast.

Tadaaaaa! Babies will love it too! Why don’t you give it a try? You might just find out a new favorite recipe! 🙌🏻 And you, what other DYI dip recipes are your fav’? We are listening!

Get Inspired

Switch ingredients and make this recipe your own! Cooking is a trial and errors process during which you can learn a lot about yourself while having fun.

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